8 organic soul assam black tea bags
1 medium lemon or orange
8 cups simmering water
1 1/2 cups organic soul brown sugar 


1. Place the tea bags in a large heatproof glass pitcher. Use a vegetable peeler to strip 
   the peel from the lemon or orange, avoiding as much of the white pith as possible, and add the peel to the pitcher.

2. Pour the simmering water into the pitcher and let it steep for at least 5 minutes. Remove the tea bags and discard. Refrigerate the tea until cool.

3. To serve, fill iced tea glasses with ice and pour the tea over the ice. Sweeten with organic soul brown sugar, if desired.