2 cups ragi flour
1 cup finely chopped onions
1/2 grated carrot
2-3 green chilli chopped
2 tbsp coriander leaves
5-6 Curry leaves
1 Tsp jeera
2 Tsp white Til
to taste Salt
as needed Water

1-In a mixing bowl add all the ingredients and mix well
2-Slowly add water little by little and bring it to a soft dough, if your hands are sticky you can add little oil and mix
3-Divide the dough to equal parts,Take a wax paper and spread the dough with greased fingers on the paper
4-On a hot tawa, put a Tsp of oil and transfer the Rotti on the tawa then add oil on the edges of the Rotti and cook on both the sides
5-Serve hot with gheee/butter.
6-This goes well with chutney or with yoghurt